Indulge in the luxury and elegance of Kangetsu, the crown jewel of the Hiratakan annex of Nishimuraya Honkan.
Enjoy a relaxing soak in the heated open-air bath after your in-room privately served dinner.
Unwind as you look out onto the courtyard garden from the raised view of the terrace room.
The guest room itself is another beauty to behold.
From the patterned transoms to the large shoji paper walls and the porcelain bath, guests demanding the most exquisite comfort and beauty possible in Kinosaki Onsen need look no further than Kangetsu Special Room.
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Take in the beauties of the season as you relax in your private open-air bath, made of shigaraki porcelain.
* The water of the open-air bath is regular heated bath water, and not natural hot spring water. This is by rule in Kinosaki Onsen.
The Hiratakan Annex building and Kangetsu Special Room was designed by the master sukiya-style architect Masaya Hirata and is considered one of his signature designs. The large 16 tatami-mat size room can accomodate up to seven guests. Spend one unforgettable night in Kangetsu and we think you will agree that it is one of Nishimuraya Honkan’s finest room.
- Room type
Japanese-style - Capacity
1-6 - Level
1st floor
* walking to room requires climbing stairs
- Rooms
16 tatami-mat size room, terrace room, sink room, restroom, open air bath
Room features
Wireless Internet access (free), TV, Sattelite channels (free), telephone, hot water pot, tea set, refrigerator, hair dryer, pants press (on request), floor lamp, humidifier (on request), air conditioning, toilet with washing features, bar soap (on request), body wash, shampoo, conditioner, toothbrush & toothpaste set, razor, shower cap, comb, hair brush, hand towels, bath towels, yukata, tabi socks, toilet slippers, safe
| Dining | April 1st - November 6th | Seasonal kaiseki (course) dinner served in the privacy of your room. Menu changes regularly and features local seafoods from the Sea of Japan as well as the famous Tajima beef. You have not experienced Japanese food until you have enjoyed a kaiseki dinner! |
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| November 7th - March 31st | Our legendary fresh Matsuba crab kaiseki dinner features locally caught Matsuba crab, and of course the famous Tajima beef. Upgrade your dinner to a full crab course or a special course with extra crab and premium aged Tajima beef (see our plan list for details). |
