Culinary Perfection

Culinary Perfection

The center of any stay at a ryokan is the food.

The culinary artisans of Nishimuraya have been serving Japanese-style kaiseki (course) dinners for over 150 years. Kinosaki is famous for its mouth watering Matsuba crab and savory Tajima beef, the origin of the famous Kobe beef.

There is nothing more relaxing than enjoying dish after dish of wonderfully delicious Japanese food after an evening at the hot springs. Your time in Japan could not be better spent!

受け継がれる西村屋の味と心

受け継がれる西村屋の味と心

A multi course meal of various Japanese foods that is similar to haute cuisine.
There are many varied dishes presented in an artistic fashion. Served in the privacy of your room, a kaiseki meal is like no other Japanese meal you have ever experienced.
Personal, elaborate, varied, and most importantly, incredibly delicious!

但馬の食材

但馬の食材

総料理長のご紹介

After a long and famed career in traditional Japanese cuisine and restaurants, Etsunobu Takahashi joined Nishimuraya Honkan as its head chef in 2000. In 2005 he assumed the further role of general head chef after taking over the head chef responsibilities for Honkan’s sister property, Nishimuraya Shogetsutei.

Chef Takahashi has carried on his culinary achievements while at Nishimuraya, recently collaborating with Michelin chef Herve Busset in France in 2011 and producing Japan Airline’s domestic first class menu in 2012.

料理長のこだわり

お料理のご紹介

  • 季節の料理
  • 松葉かに
  • Menus